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Science 10 July 2009:
Vol. 325. no. 5937, p. 150
DOI: 10.1126/science.1175152
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Books

Agriculture:

Tofu Was Just a Start

Michael A. Grusak

The World of Soy Christine M. Du Bois, Chee-Beng Tan, and Sidney W. Mintz, Eds. University of Illinois Press, Urbana, 2008. 350 pp. $40, £30.99. ISBN 9780252033414.

The contributors explore the range of foods made from soybean and the other ways soy products enter our meals, highlighting how important these foods are and how important they may become.

The reviewer is at the USDA–Agricultural Research Service Children's Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, Houston, TX 77030, USA.

E-mail: mgrusak{at}bcm.tmc.edu

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Science. ISSN 0036-8075 (print), 1095-9203 (online)